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SDSU Extension to Host Energize! Exploring Innovative Rural Communities Conference May 11-12 in Fort Pierre
July 06, 2022
The conference is designed to energize South Dakota’s rural communities by inviting them to network with community leaders, share success stories, get ideas and take action to improve their communities.
Judging South Dakota Rangelands for Livestock and Wildlife Values
Guide for judging South Dakota rangelands for livestock and wildlife values
South Dakota Sheep and Goat Needs Assessment
A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
SNAP EBT Devices for the Farmers Market or Direct Market Farmer
Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.
SDSU Extension Welcomes New Dairy Field Specialist
April 05, 2022
Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.
How To Get Fired by Your Constituents
For both business and community leaders, one thing is true – without customers, you don't have a job. Examine some common reasons for losing loyalty among community constituents.
Reading the Range: Range readiness, grazing timing and drought considerations
Grazing timing is key when managing rangelands during a drought. Learn how to determine grazing readiness for different plant communities found throughout pastures and rangelands.
Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs
As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.