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Balanced Branched Chain Amino Acids in High Corn-Distillers-Dried-Grains-With-Solubles Diets Adjusted by Soybean Meal Level
Recent research at the SDSU commercial wean-to-finish research facility investigated the growth impact of different branched-chain-amino-acids-to-lysine ratios in swine diets high in corn distillers dried grains with solubles.
Supplementation Considerations for Ewes Grazing Dormant Winter Pastures and Rangelands
A recent collaboration between South Dakota State University and the University of Wyoming addresses the many questions surrounding grazing supplementation for sheep as forages enter dormancy.
South Dakota State University Raises Money for Scholarships at 30th Annual Lamb Bonanza
February 25, 2022
Lamb pelts were auctioned off at the 30th Annual Lamb Bonanza basketball game, generating more than $9,000 to support undergraduate scholarships for animal science students and student athletes.
Five Range Management Principles: #1 Adaptive Management
Adaptive management is a process that livestock producers can incorporate into their operation to increase operation flexibility and adjust to changing conditions.
Write Your Own Small-Town Success Story
Big things can happen in small towns, and many rural success stories have taken place right here in South Dakota. Learn some tips to start writing your own small-town success story today!
SDSU Extension to Host Energize! Exploring Innovative Rural Communities Conference May 11-12 in Fort Pierre
July 06, 2022
The conference is designed to energize South Dakota’s rural communities by inviting them to network with community leaders, share success stories, get ideas and take action to improve their communities.
Judging South Dakota Rangelands for Livestock and Wildlife Values
Guide for judging South Dakota rangelands for livestock and wildlife values
South Dakota Sheep and Goat Needs Assessment
A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.