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Feed Bunk Management

A successful slick bunk feeding program matches dry matter intake (DMI) to the cattle’s appetite as closely as possible and keeps DMI consistent from day-to-day.

Producer administering an implant in a calf.

Implanting Nursing Calves

Implanting nursing calves is a cost-effective way to increase weaning weight and improve your financial bottom-line. Learn some expert tips for choosing the right implant for your operation.

SDSU Extension provides additional drop boxes for free nitrate testing

July 30, 2026

South Dakota State University Extension is providing additional drop-off locations for free nitrate testing to ensure a safe feed supply for livestock as dry conditions linger across much of the state.

Skidloader being used to turn compost pile.

Guidelines for Livestock Carcass Disposal in South Dakota

Everyone who works with or owns animals tries their best to keep all animals alive. In turn, they also know there will always be normal mortality. Thus, we need to keep in mind the regulations surrounding disposal.

a yong man presenting to a group of people

Growing Connections: An Organizational Map of the South Dakota Local Food System

Behind every farmer’s market, community supported agriculture share, or local food event is a network of advocates, educators, and organizations that make it all possible. The South Dakota Local Food System map illustrates the organizations that strengthen local food through a variety of roles and functions.

Agriculture

Both livestock and crops are essential to South Dakota's agricultural industry.

Black cow with three young calves in early spring.

Shorten Your Calving Season for a More Profitable Cow Herd

Coupled with good management, a defined breeding and calving season increases the number of cows that conceive early, produces a more uniform calf crop, and allows producers to manage labor, nutrition, and herd health more efficiently.

Cattle HQ

SDSU Extension's beef team provides valuable insights to improve the health, productivity and profitability of your herd through the Cattle HQ podcast and monthly webinars.

Single red and white cow standing in harvested cornstalks.

Stretching Forage Supplies with Agriculture Byproducts and Crop Residues

For most producers across the Plains, forage supplies are looking limited because of decreased forage production from persistent drought conditions, making now a suitable time to explore alternative feed options.

Tips for Feeding Poultry Wisely

During the March 1st Animal Care Wednesday Webinar, we learned the basics of feeding poultry. Brett Kreifels, Extension Assistant-4-H with University of Nebraska-Lincoln, explained the nutritional requirements and basic feeding tips to help ensure the health and well-being of chickens.