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Field with field peas and blue sky with fluffy white clouds

Weed Control: Pulse Crops

Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.

Two cows graze in a green pasture

SDSU Extension hosts risk management webinar series

March 20, 2026

South Dakota State University Extension is hosting a series of free Strong Minds, Strong Farms webinars for anyone involved in agriculture.

Two women and a man smile while holding their agritourism awards

SDSU Extension AgritourismSD graduates receive state tourism awards

March 24, 2026

Two South Dakota State University Extension AgritourismSD graduates were recently recognized by Travel South Dakota for their achievements and contributions to the tourism industry.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Regulatory Guidance for Selling Foods in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Woman standing up during a meeting in a local business.

Stepping Up: Becoming a Better Board Member

Boards are a group of elected or appointed individuals who collectively govern, oversee, and set the strategic direction for an organization. Great board members have a passion for the cause, eagerness to participate, and a desire for service.

Illustration of a rancher making a management decision that triggers a chain of dominoes representing different technologies such as wearable livestock sensors, genetics, satellites, drones, modeling, and data analytics. The falling dominos symbolize how management actions create effects that unfold over time, often with delayed and unintended consequences. Zeros and ones in the background represent the increasing amount of data modern ranchers must interpret when making decisions.

From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems

Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.

Producers cutting meat with a band saw.

Butcher's Guide to Red Meat

The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.

Herd of bison behind a fencline in a pasture.

Getting Started With Bison Ranching

While bison ranching has some similarities with cattle ranching, there are significant differences that must be accounted for to ensure long-term sustainability and profitability.

Producer shearing a sheep inside a barn.

Shearing Before Lambing: A Management Tool for Lamb Growth and Survival

While some producers shear primarily for wool management, recent research has shown that pre-lambing shearing can also influence lamb birth weight, vigor, and early growth.

A male producer observing cattle in a feedlot.

Animal Nutrition Program’s Feed Management Committee: Feed to Gain Calculator - Fat Inclusion

Adding fat to cattle diets is a common strategy to increase dietary energy density. Learn how to make informed feed decisions using a feed-to-gain breakeven calculator developed by the National Animal Nutrition Program Feed Management Committee.