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Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Tim Schreiner at his food preservation booth at the Vermillion Area Farmers Market.

Schreiner Turns Backyard Hobby Into Community Support

Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.

Cindy Jungman holding an award in front of an SDSU Extension Master Gardener Program banner.

Jungman Brightens Landscapes, Builds Lifelong Friendships

A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.

A pile of sheep fleeces ready for sorting.

Considerations for Increasing Wool Value

The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.

Several bales of hay stacked in a shed.

Planning Forage Needs

Inventorying and planning for hay and other forage feed needs is essential every year, especially when production is uncertain due to drought or excess moisture.

Young woman participating in a video conference at a remote work station.

South Dakota Remote Works Training Resumes in September

October 26, 2021

Established in January of 2021, the program is a collaboration with Utah State University's Rural Online Initiative that provides "specialized remote work training to individuals for success in a rapidly changing economy."

Three mixed replacement heifers standing in a pasture.

Reducing Development Costs for Replacement Heifers

Regardless of how efficiently reproductive success is managed on the ranch, beef producers are tasked annually with incorporating new females into the herd in the form of replacement heifers.

Two board members reviewing legal paperwork at a table.

Building Highly Effective Boards: Legal – What to Expect

The world of protocol and legal issues can be an intimidating place. While it may seem intimidating now, our training module, "Technically Speaking: Understanding Bylaws and Legal Text," provides the fundamentals you need to not only survive, but thrive in the nonprofit sector!

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

Blue map of South Dakota with white stars representing communities with active wellness coalitions, including: DeSmet, Dupree, Fort Thompson, Lower Brule, Lake Andes, Martin, Rapid City and Wagner.

What Communities Have Wellness Coalitions?

View a complete list of active community wellness coalitions throughout South Dakota.