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Ranchers viewing USDA disaster assistance information on a computer in a home office.

Drought Assistance Questions Answered

Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.

Several tiles connected by line segments representing a business network.

Networks, Hierarchies, and Power in the 21st Century

In this article, we look at how hierarchies and networks have influenced modern society. Then we examine how South Dakota innovators in the community development space have utilized these concepts in their work today.

Scheduling Bedding Plants

Fall is the best time to start scheduling your bedding plant production. Start planning early for next year’s production.

Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

Group of mixed calves in a feedlot.

Calf Value Discovery Program

The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

Producer and USDA agent reviewing CFAP 1.0 application.

USDA: CFAP 1 Program Payment Benefits to Producers

In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.

A diverse group of young adults meeting inside a repurposed barn.

What is Placemaking?

Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Regulatory Guidance for Selling Foods in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

SDSU Extension

SDSU Extension Professionals Honored for Accomplishments

November 10, 2020

SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.