Search
Adding Value to Corn Through Cattle
What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?
Shelf-Stable Foods Save Money and Help Families Stay Prepared
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
Make Reading Aloud Fun And Routine
Reading aloud is one of the most important things parents and teachers can do with children.
Traditional Native American Games: Beat Boredom
Traditional Native American Games might be just the activity you are looking for to bring the whole family together (and cut down on excess screen time)!
Overweight & Obesity: Leading Cancer Risk Factor
The Centers for Disease Control and Prevention released a study that links overweight and obesity to 13 different types of cancers.
SDSU Extension programs address economic questions
March 07, 2024
More than 1,000 people have attended Sustaining the Legacy since it started in 2006. The estate planning conference series helps farmers and ranchers successfully transfer their operations to the next generation. The conferences are held several times a year across South Dakota, typically for one day per week for three weeks.
Building Better Caregivers
Approximately 40 million Americans provide unpaid care to older adults with disabilities, the majority of whom also juggle a job or other responsibilities.
Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.
Food Allergens
In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.
Introducing Solid Foods to Infants
The Dietary Guidelines for Americans and the American Academy of Pediatrics recommend introducing solid foods when infants are about 6 months of age. Learn some expert tips for getting your infant off to a great start!