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Food Safety During Pregnancy
Food safety during pregnancy is just as important as nutrient consumption. Learn some expert tips for reducing the risk of foodborne illness along with foods to avoid during pregnancy.
Foodborne Illnesses
Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.
Nutrition During Pregnancy
During pregnancy, it is important to be mindful about the foods you are choosing to fuel you, and your growing child.
Maternal Diet During Lactation and Breastfeeding
Breastfeeding mothers should be consuming a diet that supports all energy and nutritional needs.
Milk and Formula Storage and Preparation
Learn some important food safety guidelines for handling, storing, and preparing breastmilk and infant formula.
The Cost of Late Calvers
Pounds of beef sold is a key number for cattlemen. Late calvers the cows that drag out the calving season, may cost producers more than extra work and management, they may actually be costing dollars.
Re-heating and Re-eating Food
The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.
Resources and Options When Feed is Short
SDSU Extension offers resources to help producers find and evaluate feedstuffs to help meet their livestock’s needs.
Container Gardens and CSAs
Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!
Stress Management With Mindfulness
Finding ways to decrease your stress level in a healthy way is important for managing stress in the long-term. This can be done with mindfulness and a variety of tools.