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A group of young workers sitting at a table putting their hands together.

SDSU Extension Releases Workforce Development Resources

October 24, 2022

SDSU Extension, in collaboration with Innovate SoDak and the Brookings Economic Development Corporation, has developed a workforce development course.

Color-coded map showing precent of normal forage production for South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-4792.

Herd Inventory Centers on Feed Available

With drought conditions continuing across the state, livestock producers will be making hard decisions on livestock inventory numbers as pasture and feed availability become an even more significant factor.

Bone-in sirloin steak.

Picking the Perfect Steak

As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!

Wooden house with stacks of coins in the background.

How to Find and Pay for Home Modifications

This resource was developed to help you understand how to pay for home modifications in North Dakota and South Dakota, as well as describe some of the challenges you may encounter as you search for businesses or organizations to renovate your home for you.

Two young woman inspecting plants growing on a vast, open range.

Women on the Range workshop on social media set for Aug. 17

July 24, 2023

SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.

Sun-drying screens with a white sheet in the middle

Sun-Drying – A Traditional Native American Method of Preserving Food

Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.

Apple cider vinegar label with 5% acidity text circled in green.

Safety Concern with Vinegar Acidity Level in Home Canning

There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.

Doctor holding a paper diagram of the human digestive system.

The Human Gut Microbiome

Our bodies are inhabited with trillions of microorganisms. But just what are these abundant microorganisms in our bodies, and what role do they play in our overall health?

Bird's eye view of Dakotafest

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.

Mother and daughter packing backpack and brown lunch bag.

Getting Ready for School!

Where did summer go? Several schools are starting soon. By taking some proactive steps, you can set yourself up for a healthy, successful start to the new school year.