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Coaching for Performance
One of the most difficult things for farm managers/owners to master is coaching employees for optimal performance.
Food Safety Rules for Fruit & Vegetable Growers: FAQ
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
Simplifying the Replacement Heifer Dilemma: To Buy or To Raise?
Purchasing or raising replacement females represents a significant investment for cow/calf operations and the impact may be felt for years after.
Determining Hay Prices
Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.
Are People Born Leaders?
In leadership research during the 20th century, the question: are people born leaders? drew great attention to determine what made certain individuals leaders over others.
Credibility: The Foundation of Leadership
Research has shown that credibility is the foundation of leadership.
CSA Subscription ‘Box’
Community Supported Agriculture (CSA) subscriptions vary by producers; there is no set rule on the package size or box contents.
Developing a Vision Statement for a Farmers Market
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.
Farmers Market Food Safety: At the Market
Displaying food and produce safely requires attention to reducing the risk of contamination.
Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.