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Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.

Sheep producer viewing information on a laptop computer.

Knowing Your Numbers: What are your operational benchmarks?

Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.

Cornstalk bales in a snow-dusted field of harvested corn.

Should We Sell Corn Stalks?

Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.

Two sheep producers observing sheep in a corral.

Direct Marketing Lamb: Estimating Finish Weights

Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.

Sarah Sellars smiles at the camera. Her shoulder-length blonde hair is down, and she is wearing a purple top with a black blazer

SDSU Extension hires new farm and food systems specialist

June 25, 2024

South Dakota State University Extension is pleased to welcome Sarah Sellars as a new Specialist in Sustainable Farm and Food Systems.

An older producer and his grandson having a discussion on their family farm.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.

Ranch family examining data on a smart phone.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.

Silhouettes of a small group of cattle against a sunset.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

Members of the Wall Community made makeshift sleeping arrangements for stranded travelers.

Wall Blizzard of 2022: Carolynn Anderson and Mary Williams

On this episode of Home Starts Here, Kara Harders and Joshua Hofer meet with Mary Williams and Caroline Anderson of Wall Drug, South Dakota.

The Britton graduating class of Annie’s Project and event organizers stand for a group photo in front of a white screen. There are 13 women, plus one woman on the far right holding a baby

SDSU Extension graduates 10 women from Britton Annie’s Project

December 21, 2023

Ten women graduated from the most recent Annie’s Project program, hosted by South Dakota State University Extension, on Nov. 20 in Britton.