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Book Cover: The Growing Season by Sarah Frey

SDSU Extension to Host Third Community-Focused Book Read

November 01, 2021

“The Growing Season: How I Built a New Life—and Saved an American Farm,” by Sarah Frey, will be the focus of the November/December book read.

A red tractor and seed drill planting in a no-till field.

Project to Study Soil Health Economics in South Dakota

Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.

Mother with two young children shopping at a holiday craft fair.

Your Town Matters! Shop Where Everybody Knows Your Name

Shopping local allows you to make a difference in your hometown. Locally owned businesses reinvest a large share of their revenue back into the local economy, enriching the whole community.

Rows of corn growing inside a research facility.

Consumer Demand for Genome-Edited Crops: Implications for Farmers’ Adoption Decisions

Genome-editing is a breakthrough technology for crop improvement that makes site-specific modifications in the genomes of cells and organisms.

A family farm with the sun setting in the background.

USDA-ARMS Survey Data: Benefits for university agriculture research & outreach

Conducted since the mid-1990s, the USDA Agricultural Management Resource Survey (ARMS) is a multi-phase, multi-level nationwide survey of agricultural producers that collects information on a large sample of farms and their characteristics.

Two woman reviewing a building plan in a community workshop.

Truly Authentic Leaders Build Community

Authentic people build successful communities. If community leaders practice and share the habits that foster authenticity, positive change can and will happen.

Herd of mixed cattle grazing a fenced-in winter pasture.

Alternative Management Strategies for Culled Cows

Traditionally, keeping open females is not a popular option. However, variability in cull cow prices and feed costs may provide an opportunity to consider other options.

Mixed group of cattle in a winter pasture.

Ready, Set, Manage Hay Differently

Feed is expensive and sometimes hard to find. Pasture prices, harvest expenses, hauling and waste add to the total feed bill. Evaluate your forage situation this winter and make changes that improve your profitability.

Beef carcass with a transparent grading grid placed over the cut.

Beef Carcass Yield Grades: What do they mean and how are they calculated?

Beef carcass yield grades are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts from the round, loin, rib and chuck a carcass will yield.

A group of young workers sitting at a table putting their hands together.

Advantages Of Rural Community Living

At a Stronger Economies Together session held in Midland, SD in March, I asked the question “how many of you live here because of the quality of life?” Nearly everyone in the room raised a hand. So what is it about the quality of life that we so enjoy? Is it that we don’t have to deal with the hustle and bustle of traffic in the city? Is it the peace and quiet?