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Row of black cattle eating roughage in a feedlot.

Roughage Use in Finishing Cattle Diets

Research has found that greater incorporation of roughage in cattle diets may reduce the risk of digestive upset and simplify management with minimal efficiency losses.

Group of women sitting around a table at the Power of Women as AgVocates conference

SDSU Extension hosting conference for women in agriculture March 1-2 in Fort Pierre

February 05, 2024

The Power of Women as AgVocates Conference is March 1-2, 2024, at the Casey Tibbs Rodeo Center Museum in Fort Pierre. Registration is $75.

Gettysburg teen competes at international range management conference

February 09, 2024

Bobbi Eide, a sophomore at Gettysburg High School, represented the South Dakota chapter of the Society for Range Management from Jan. 28 to Feb. 1, 2024, at the meeting themed “Change on the Range.”

A group pen in a swine facility with plenty of space.

How Much Room Does a Pig Need?

Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.

The four members of the South Dakota FCS Skill-a-Thon stand with their green ribbons and holding a white sign that says FCS Skill-a-Thon at the 2024 National 4-H FCS Championship and Conference

4-H members from SD place at national FCS contest

February 13, 2024

South Dakota’s family and consumer sciences skill-a-thon team won fourth place overall and placed second in the life skills assessment, and Lake County 4-H member Sophia Sudenga placed second in presentation for constructed outfits in fashion revue at the 2024 National 4-H FCS Championship and Conference.

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Erin DeHaan smiles at the camera for a portrait

SDSU Extension welcomes new beef specialist

February 16, 2024

SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.

Two red angus cows with their calves at pasture.

The Cost of Late Calvers

Pounds of beef sold is a key number for cattlemen. Late calvers the cows that drag out the calving season, may cost producers more than extra work and management, they may actually be costing dollars.

Three cattle feeding on supplemental forage near cornstalks.

Cold Temperatures Impact Forage Intake

Decreasing temperatures impact the amount of energy required by cattle. Learn some management considerations to reduce the possibility of metabolic disturbance during periods of colder weather.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.