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Two sheep producers observing sheep in a corral.

Direct Marketing Lamb: Estimating Finish Weights

Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.

A black calf drinking milk from its mother.

The Suckling Effect

As soon as the calf hits the ground, the reproductive clock of the cow starts to tick. In order to maintain the annual production cycle of the cowherd, cows and heifers must overcome postpartum anestrus within 83 days of calving.

SDSU Extension precision livestock field day canceled

December 04, 2023

The Precision Livestock Management Field Day in Brookings has been canceled.

Several red angus cattle feeding at a feed bunk.

Register now for Dec. 6 Concentrated Animal Feeding Operations training

November 13, 2023

There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on Dec. 6, 2023, at the Crossroads Convention Center in Huron.

Beef carcass prepped for evaluation in a meat lab.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research

A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.

An older producer and his grandson having a discussion on their family farm.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.

Several black beef cattle close together feeding.

Understanding the Importance of Your Herd’s Energy Reserves

The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.

Group of teens learning at the 4-H Healthy Habits training in Washington, D.C.

Leadership Level-Up Hot Sheet

This hot sheet compiles the many opportunities available to young people in South Dakota 4-H to ‘level-up’.

SDSU off-site wean-to-finish production barn.

Evaluating the Effects of Replacing Soy Protein Concentrate with Corn-Fermented Protein on Growth Performance and Gut Integrity of Weaned Pigs

A recent trial at the SDSU offsite swine commercial wean-to-finish research barn investigated if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity.

Ranch family examining data on a smart phone.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.