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South Dakota Crunch Off
The South Dakota Crunch Off is an annual statewide event to celebrate local produce and farm to school by crunching into any South Dakota grown fruit or vegetable.
Tapping Maples for Sap
Fact sheet on how to tap maple trees for sap.
SDSU Extension creative writing workshops continue in April
March 18, 2025
South Dakota State University Extension’s online creative writing workshops will continue in April, with a focus on obituary writing.
SDSU Extension welcomes new health/physical activity field specialist
March 18, 2025
South Dakota State University Extension is pleased to welcome Erin Hallenbeck as its new health and physical activity field specialist.
2025 Rangeland and Soil Days for youth is June 10-11 in Belle Fourche
March 20, 2025
The 41st annual Rangeland and 20th annual Soil Days for youth is June 10-11, 2025, at the Belle Fourche Community Hall.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
SDSU Extension launching Aging Mastery program for older adults
April 01, 2025
South Dakota State University Extension is pleased to announce the addition of a new offering for older adults, the Aging Mastery program.
SDSU Extension 4-H members earn high marks at national contests
April 01, 2025
SDSU Extension 4-H members continued to shine at national livestock contests in 2024-2025, including a third-place finish for the hippology team.
2025 SkillsX by 4-H conference to explore leadership through board games
April 01, 2025
The 2025 SkillsX by 4-H conference will explore leadership through board games and strategic thinking.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.