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Black Grass Bug Activity Ramping Up
Black grass bugs feed on fresh green growth, which can result in stunted plants and decreased forage quality. Monitoring and potential management of black grass bugs will be of increased importance this spring, especially if drought persists.
Leading the Way: 4-H Junior Leader Resources
Hot sheet that provides counties with resources for their junior leader program.
South Dakota Grasshopper Prediction for 2025
In 2025, it is likely that grasshopper populations will once again reach levels capable of causing issues in some areas of the state. Scouting should begin shortly after planting in areas where they were problematic in 2024 and continue throughout the growing season.
Ergot: A Potential Livestock Poisoning Problem
Cool, damp weather followed by warmer temperatures favors grasses becoming infected with ergot bodies, which can cause a certain kind of poisoning that can affect cattle on pasture.
Preparing to Host a Farm Tour
Taking the time to prepare for a farm tour will result in a positive experience for those attending your farm but will also help build relationships with consumers of our products.
Exercise: The Four Components & How to Accomplish Them
In this exercise training guide, stretching, cardiovascular training, resistance training, and neuromotor training will be covered so that you can begin exercising with confidence!
Using Corn Wisely for Replacement Heifers
Producers’ goals are to maximize returns and this could be achieved through least-cost rations that provide the desired performance.
Reasons to Visit a Registered Dietitian Nutritionist (RDN)
Registered Dietitian Nutritionists (RDNs) are in the business of food and have completed multiple layers of education and training that enables them to provide the highest level of nutrition counseling.
What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.