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Young tomato plants surrounded by organic mulch in a no-till garden.

Microbial Water Testing for South Dakota Producers

Microbial water testing is important for produce growers to know the quality of their water to help ensure the safety of the fruits, vegetables, and herbs they produce.

Field showing sheet and rill erosion following a heavy rain event.

Soil Erosion Mitigation During Heavy Rainfall Events

Adopting soil health practices that minimize disturbance, increase surface cover and organic matter content, and keep roots growing in the soil can help to increase soil infiltration rates and reduce destruction of soil aggregates from heavy rain.

Leaf with noticeable powdery mildew symptoms.

Powdery Mildew Presence in Your Garden: How to identify and prevent it

Powdery mildew is a common fungal disease that targets a wide range of hosts. It is important to identify its presence as soon as possible to slow its spread and prevent irreversible damage.

A photo of a winter grazing pasture with a variety of grasses, shrubs and forbs that was taken at the SDSU Cottonwood Field Station that contains some field pennycress.

2025 Field Pennycress Management Considerations

Field pennycress prevalence on pastures has been observed to be in higher abundance this year in Western South Dakota. When consumed in certain quantities it can be toxic to livestock.

A picture of producers (ranchers) in a rangeland pasture looking into another pasture that has different forage biomass quantities. The

Systems Thinking for Agriculture: A tool for addressing complex ranch problems

A systems approach to management encourages producers to take multiple factors into consideration to solve problems within their agricultural operation.

Coccidiosis in Lambs

Coccidiosis in lambs is a significant health concern that requires prompt recognition and treatment to minimize its impact. It primarily impacts young lambs, leading to severe gastrointestinal distress and potential economic losses for sheep producers.

4-H youth washing a black beef cow in preparation for a fair.

Fair Season Biosecurity

Fairs are a big part of youth livestock programs, but they come with a responsibility to care for animals the right way. With a few extra steps, you’ll be doing your part to keep your animals, your barn, and your community healthy, now and for the seasons to come.