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Farm to School
Farm to school provides an opportunity for youth in early childcare, educational settings, after-school programs and other settings to experience local foods.
Goldilocks and Bison Carcass Size Considerations
Many are familiar with the story of Goldilocks and the three bears, where Goldilocks tries to find a bed that's not too hard, nor too soft, but “just right.” Learn how this same concept can help producers find a carcass size that's "just right" for bison processing.
Advantages Of Rural Community Living
At a Stronger Economies Together session held in Midland, SD in March, I asked the question “how many of you live here because of the quality of life?” Nearly everyone in the room raised a hand. So what is it about the quality of life that we so enjoy? Is it that we don’t have to deal with the hustle and bustle of traffic in the city? Is it the peace and quiet?
SDSU Department of Animal Science Welcomes New Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist
October 14, 2022
Jessica Drum, Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist, will focus on reproduction research within the beef cattle industry and share her knowledge through SDSU Extension programs and teaching.
Eat What You Grow
Youth will learn the different parts of plants that we eat, and how to use drying and freezing techniques to preserve foods for later use.
SDSU Extension to Host Swine Day Event
October 24, 2022
SDSU Extension will host a Swine Day event to celebrate the sixth anniversary of the SDSU Swine Education and Research Facility. The event will be held at McCrory Gardens on Tuesday, Nov. 1, starting at 9:00 a.m. CDT.
Why Do Young People Leave Our Rural Communities?
It’s no secret that young people are leaving our rural communities in South Dakota. If you read the newspapers or watch the news on television, you also know this isn’t a challenge that only South Dakota communities are facing; it is happening across the nation.
Thankfulness: Creating a Culture of Gratitude
Why should we create a culture of gratitude? Research shows that feeling appreciated creates more-productive environments at work, as well as healthier, more long-lasting relationships. Learn some expert tips for getting started this holiday season!
Sell the Feeder Calf, or Create a Yearling?
Fall brings many weaning and selling time decisions for cattle operations. Learn some expert tips for evaluating your current situation and making informed management decisions given the price of calves, feed, and the futures market.
Two Master Lamb Producers Recognized at 2022 South Dakota Sheep Growers Association Conference
October 28, 2022
The South Dakota Master Lamb Producers Association recognized sheep producers from Alexandria, South Dakota, and Wessington Springs, South Dakota, during this year’s South Dakota Sheep Growers Annual Convention.