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Hot Weather Challenges Beef Cattle
Hot weather conditions create challenges for grazing beef cattle.
Online Eastern South Dakota Water Conference set for Oct. 20
December 29, 2021
The theme for this year’s conference is “Ground Truth – Water Resource Management and Remote Sensing.”
Beef Quality Assurance
South Dakota producers have the option to receive beef quality assurance (BQA) certification.
Livestock Risk Protection for Cattle
Price rallies, general price volatility and concern that prices may move lower could lead producers to insure livestock prices. Livestock Risk Protection is an insurance program that covers the single-peril or risk of lower prices on fed cattle and feeder cattle.
Cattle Market Update
During this episode of Cattle HQ, we visited with Matt Diersen, SDSU Extension Risk/Business Management Specialist about the most recent cattle on feed report that was released in the middle of February.
Cattle Behavior
Working cattle is an essential part of management. However, it can be stressful for the livestock and humans involved. The more we learn and understand about cattle behavior, the less stress these handling events will cause.
Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.
A Disaster-Ready Strategy for Cattle Operations
Cattle producers can minimize risk and maximize resilience. Having a written emergency action plan and routine exercise of the plan helps ensure animal welfare and business continuity.
Freeze Branding Cattle
Freeze branding is a low-stress way to add permanent identification to cattle that will elicit minimal hide damage.
Distillers’ Dried Grains With Solubles Decreased Feed-To-Water Ratio
Recent research at SDSU found that using distillers’ dried grains with solubles in swine diets showcased a significant impact on water consumption, leading to a decrease in the feed-to-water ratio.