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Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves
Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.
Guidelines for Livestock Windbreaks
Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold. Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important.
SDSU Extension February Crop Hour Series to Conclude with Focus on Forages
February 10, 2021
Forages are the foundation to many livestock feeding systems, providing nutrients, energy, protein, digestibility, fiber, minerals, vitamins and more.
Interpreting Research Results: The Simple Way
Although research results and statistical terminology can seem overwhelming, understanding the basic concepts can be valuable for decision making. When making management decisions, don’t hesitate to ask for research results and statistics to back up marketing claims.
Timely Theories of Leadership
During times of leadership transition, it can be beneficial for community leaders to take a look at leadership theories that have been popular over the past two centuries.
Cryptosporidiosis: A Potential Source of Illness in Calves and People Alike
Cryptosporidiosis is a pertinent example of a disease with zoonotic potential: one that can be passed from animals to people. Dairy and beef producers should consider the potential for Cryptosporidiosis to impact their animals, employees and family members.
Colder Weather Tips for Midwestern Dairy Farm Employees
Cold and snowy winters are a challenge for dairy workers, especially for those immigrants coming from warmer climates. Informing workers of simple cold weather survival tips is beneficial in improving their quality of life, both at home and the workplace.
Consejos Básicos Para los Trabajadores de Lecherías de Cómo Afrontar el Invierno del Medio Oeste
Los inviernos fríos y nevados son un desafío para los trabajadores de las granjas lecheras, especialmente para aquellos inmigrantes que provienen de climas más cálidos donde las temperaturas raramente descienden a un solo dígito.
SDSU Welcomes New Horticulture Faculty Member, Extension Specialist
February 19, 2021
The South Dakota State University Department of Agronomy, Horticulture and Plant Science, along with SDSU Extension, has named Dr. Kristine Lang to serve as an Assistant Professor and Extension Specialist in Consumer Horticulture.
Biosecurity for Beef Cow-Calf Operations: Managing the Entry of New Animals
Infectious disease can impact cow-calf operations in dramatic ways. These steps should be considered the minimum standards for introducing new animals into cow-calf operations to avoid the spread of infectious disease.