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April 2021 Climate Update
As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.
Soil Testing for Vineyards in South Dakota
Not all soils are conducive to growing quality grapes, so prospective vineyard sites should be tested before a decision is made to plant grapes. Tests can identify soils that are either too high in pH, salts, or salinity, or that are “too rich” (too high in organic matter and nitrogen) for grapes. In addition, testing before planting allows for the incorporation of nutrients—such as phosphorus—that do not move easily through the soil to plant roots.
Cattle HQ
Garden Food Safety
Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.
Why Tattoo Your 4-H Livestock?
Proper identification of animals helps create an honest record keeping system. With current DNA blood typing procedures animals can be identified through parentage, but when it comes to everyday practices on the farm or ranch a good tattoo can be a huge time saver in the event of a lost ear tag.
Silage Covering and Harvest Management to Maximize Feed Value
Covering silage piles is critically important to control nutrient loss in silage, but what covering strategies result in the best-quality feed? Learn what a recent SDSU Extension research project found out.
13 participate in first SDSU Extension Precision Livestock Field School
November 01, 2023
South Dakota State University Extension hosted its first Precision Livestock Field School from July 31 to Aug. 2, 2023, at the Cottonwood Field Station near Philip, South Dakota.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.