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SDSU Extension to host Sheep Shearing School

September 03, 2024

Professional sheep shearers will provide hands-on training in safe animal handling, maintenance equipment and repair, wool quality and how to manage a sheep shearing business.

Horizontal Bed Biofilter Construction: Lessons learned at the SDSU gestation unit

This article outlines the design considerations, experiences and cost to construct a horizontal bed biofilter for a pit fan on the new South Dakota State University Swine Education and Research Facility gestation room.

Canned Tomato Salsa

Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.

Choosing the Right Custom Feeding Partner

Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.

Cattle Feeding Challenges

Farm Practices That Improve Soil Health: Cover Crops and Crop Residues

Planting cover crops and returning crop residues (stover) to the soil both adds nutrients and improves overall soil quality. These practices are common with producers across South Dakota and have been recently studied by researchers to identify how they impact the release of greenhouse gases into the atmosphere.

Canned Applesauce

Try this research-tested recipe for canned applesauce courtesy of the National Center for Home Food Preservation.

SDSU Extension hosts swine transporter, producer training during 2023 Pork Congress

January 09, 2023

South Dakota State University Extension will help swine producers, transporters and handlers update their Pork Quality Assurance (PQA) Plus and Transportation Quality Assurance (TQA) training at the South Dakota Pork Producers Congress in Sioux Falls on Jan. 11, 2023.

Choice Salsa

Try this research-tested recipe for canned choice salsa courtesy of the National Center for Home Food Preservation.