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SDSU Extension welcomes new Community Vitality Field Specialist
November 24, 2025
South Dakota State University Extension is pleased to welcome Dacia Hilkemeier as a new Community Vitality Field Specialist.
Macronutrients: Lipids
Macronutrients include carbohydrates, lipids, and proteins. This article explores lipids, which are more commonly known as fats and oils
SDSU Extension Crop Hour 2026 webinars start in January
November 24, 2025
South Dakota State University Extension’s Crop Hour webinar series for 2026 will return in January.
Soybean
SDSU Extension is your partner to increase yields and improve efficiency.
Wheat
The SDSU Extension team provides unbiased, research-based information to help wheat growers make decisions to improve yields and profits.
Cover Crops
The benefits of planting cover crops are numerous.
Decoding Bison: Refining the Bison Body Condition Score
Body condition scoring is an effective management tool as it allows managers to safely assess the health of their mature animals quickly and non-invasively.
Forage
SDSU Extension works with forage producers, providing them with access to quick tests, research-based information, and best management practices to help maximize yields and nutritional quality of forages.
Corn
Nearly one out of every three dollars generated by South Dakota agriculture starts in a corn field. Two of every three rows of corn become ethanol.
Projects & Resources
For schools, this page serves as a compendium of evidence-based curricula that our local 4-H professionals can teach or share. This page provides parents and volunteers with project resources and easy-to-digest “hot sheets” for navigating the latest trends/issues affecting youth.