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Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.
Fungicide Resistance: Risk and Management
What is fungicide resistance?
Fungicide resistance can be defined as when a pathogen population is no longer sensitive or has reduced sensitivity to the fungicide that used to control the same pathogen.
Are Your Cows Ready for the Last Trimester of Pregnancy?
We are beginning to enter the last three months of gestation for the majority of spring-calving cows in South Dakota, and there are a few questions that cattle owners should ask themselves in preparation.
Coaching for Performance
One of the most difficult things for farm managers/owners to master is coaching employees for optimal performance.
Food Safety Rules for Fruit & Vegetable Growers: FAQ
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
First Soybean Aphid Populations Detected in South Dakota
While scouting fields this week, we observed winged (alate) soybean aphids in Southeast South Dakota.
Black Rot & Downy Mildew: Two diseases that can rot grapes
There are several different diseases that can infect the fruit, but two of the most common are black rot and downy mildew. Their symptoms are quite different.
Dealing with Drought Stressed Lawns
Drought is a common concern across the region this summer affecting landscapes in many ways, but probably most noticeably in its impact on lawns.
Growing Microgreens at Home
The fall through early spring season can provide an opportunity to grow certain food indoors. Growing microgreens can be an excellent way to add nutritious, fresh vegetables to your diet without taking up a lot of space in your home.
Simplifying the Replacement Heifer Dilemma: To Buy or To Raise?
Purchasing or raising replacement females represents a significant investment for cow/calf operations and the impact may be felt for years after.