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Keeping Your Vaccines Viable
Vaccines are a vital part of keeping all livestock healthy. Vaccines help in the prevention of disease, which results in less utilization of antibiotics due to fewer sick animals. A valid vet-client-patient relationship will help you as you select the vaccine of choice for your livestock health program.
Protecting Your Pastures While Winter Grazing
Winter grazing of stockpiled grass produced during the growing season can help extend the grazing season and reduce winter feed costs. Learn some strategies to successfully incorporate winter grazing into your operation.
A Busy, Healthy Week
Life gets busy; it is a (non-scientific) fact. Somewhere in between getting kids to school, working, picking kids up from school, and driving kids to extra-curricular activities you have to figure out what to feed your family. After a long day, convenience is priority. Although eating out or grabbing some fast food may seem like the easiest option at night, preparing meals at home is a healthier and more affordable solution.
Nutrition and Dementia
There are many lifestyle changes that can be made to manage symptoms or reduce the risk of developing dementia. But what role does nutrition play?
What is the Low-FODMAP Diet?
If you have been diagnosed with irritable bowel syndrome or small intestinal bacteria overgrowth, the low-FODMAP diet may be worth considering. Learn some answers to common questions about this diet.
Observing Bulls at Pasture
Checking cows is a daily activity during the summer which becomes even more important once the bulls have been turned out to begin the breeding season. Why? If a bull isn’t doing his job or if he gets injured while on the job, there needs to be a plan B because at the end of the day cows still need to bred.
Proper Ewe Nutrition Benefits Future Lamb Performance
Supplying ewes with greater levels of energy during gestation ultimately leads to greater lamb performance throughout their lifetime.
How Much Room Does a Pig Need?
Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Managing Stress to Reduce Early Embryonic Loss in Beef Cattle
With the majority of pregnancy losses occurring in the embryonic period, it is critical to mitigate losses in livestock by managing stress and avoiding transportation when the embryo is most susceptible to mortality.