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Biology and Management of Squash Vine Borer in the Garden
Squash vine borer larvae are serious pests of pumpkins, zucchini and other winter squashes. Learn how to identify and manage infestations before they impact plant health and productivity this fall.
Army Cutworms Returning to South Dakota
A black light trap at the SDSU West River Research Farm near Sturgis has started capturing army cutworm moths. This indicates that the moths that migrated west this spring are returning to the South Dakota plains to lay eggs.
Protecting Tomatoes From Grasshoppers in the Garden
During dry summers, it's no surprise when grasshoppers start causing issues in gardens. Learn about some common grasshoppers that feed on tomato plants along with some ways to manage populations.
What is the Definition of Leadership?
What is the definition of leadership? If you asked 10 people this question you will probably get 10 different answers.
Liebig’s Law of the Minimum and Phosphorus in South Dakota Surface Waters
Too much phosphorus in water can lead to increased growth of aquatic plants, algae blooms and fish kills. Learn about some recent research investigating the impact of phosphorus runoff on South Dakota's water resources.
The 5 R’s of Precision Agriculture
Precision agriculture is a management strategy that uses cutting-edge technology to gather, process and analyze information to provide optimized crop inputs. Learn about the five R's that guide its use on farms.
Voices for Home Modification of the Dakotas
The Voices for Home Modification coalition seeks to increase knowledge about the role home design plays in quality of life for people with mobility limitations. Learn more about their mission and how you can get involved today!
Direct Marketing Lamb: Selling Direct to Consumer
The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.
Incorporating Corn Into Beef Cow Rations Can Save Forage and Feed Expenses
For operations with the right facilities and management ability, replacing forage with corn can stretch forage supplies and potentially reduce feed costs.
Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin
More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?