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Johne’s Disease in the Beef Industry

During this episode of Cattle HQ, Robin Salverson, SDSU Extension Cow Calf Field Specialist sits down with Dr. Russ Daly and shares why cattle producers should be concerned about this disease.  Johne’s is a bacterial disease that is a slow progressive disease that affects both the beef and dairy industries.  

Listen to this episode to learn more about:

  • The clinical signs of Johne’s disease.
  • How the disease is transmitted and how to manage transmission.
  • Strategies to manage Johne’s through testing.

Dr. Russ Daly is the Extension Veterinarian and Professor in the Veterinary and Biomedical Sciences Department at SDSU. 

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