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Sustainable Agriculture Curriculum Now Available for Middle School Educators
July 21, 2021
South Dakota State University Extension has launched a new educational program for middle school science teachers, homeschoolers and 4-H youth program advisors looking to add a sustainable agriculture curriculum to their lesson plans.
New Eastern South Dakota Grazing School Set For Aug. 11 – 13
July 19, 2021
The new school will be held at the Abbey of the Hills near Marvin, South Dakota and will feature both in-depth classroom education and in-field management of grazing livestock.
Drought Assistance Questions Answered
Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.
July Drought Hours to Address Livestock Nutrition, Crop Quality Concerns
July 15, 2021
More South Dakota acres are now in an extreme drought condition as lack of moisture and high temperatures continue to impact much of the state.
Smart to Lead SDSU Extension Agriculture and Natural Resources Program
July 06, 2021
South Dakota State University Extension has named Alexander “Sandy” Smart as the new Agriculture and Natural Resources Senior Program Leader.
Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues
Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.
Grazing and Recreation on South Dakota School and Public Lands
Ryan Brunner, Commissioner of State School and Public Lands, shares some excellent information for those interested in understanding more about grazing and hunting on South Dakota school and public lands.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Understanding Conservation Easements
Conservation easements are a common, yet often misunderstood, real estate transaction tool. This article is intended to provide factual information regarding the rules and regulations that govern the use of conservation easements in South Dakota.