Livestock
      
  
  All Livestock Content
  
        South Dakota Sheep Growers Honor Two Master Lamb Producers
November 22, 2021
The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.
  
        Last Chance to Register for Interstate Cattle Feeders Day
November 22, 2021
Sponsored by SDSU Extension and the University of Minnesota (UMN) Extension, the program highlights several timely topics addressing key feedlot production issues.
  
        Small Ruminant Abortions: Cleanup and facility considerations
Sheep and goat producers in the upper Midwest rely on annual lamb or kid crops to maintain economic viability. Reduction in the lamb or kid crop due to abortion (premature birth) and stillbirths are a common occurrence on many farms. Some of these problems have implications for human health as well as animal health.
  
        Use of the EAZI-BREED Sheep CIDR in Spring Mated Ewes
Efforts to manage the reproductive cycle of the ewe have been a focus of producers and researchers for decades. By nature sheep are seasonal breeders with active ewe estrus cycles expected from late-August until January in the Upper Midwest and in a state of anestrous (non-cyclic) for the other months. Recently a commercial progesterone intra-vaginal device, the EAZI-BREED sheep CIDR (controlled internal drug release) was approved in the US to synchronize estrus in mature ewes during the anestrous period.
  
        Using Corn Silage in Sheep Diet Formulations
Many Midwest producers have limited options for their primary forage source this year and, must utilize ear-less corn stalks as silage for their in livestock feeding systems. Despite the lack of ears on stalks in some areas the resultant corn stover silage is still expected to contain 80% of expected level of energy under normal growing conditions.
  
        Importance of Lamb Nutrition Management to Avoid Acidosis
Acidosis (also known as lactic acidosis, grain overload, over-eating or grain poisoning) is a metabolic condition that most commonly occurs with lambs offered grain based diets, but can affect mature sheep.
  
        The Effects of Ewe Nutrition on Lamb Performance
In the livestock industry, profitability is determined by the efficiency of production; with growth and development of offspring having a large impact. In sheep production, ewe nutrition is one of the biggest factors in fetal growth, milk production, and lamb performance; therefore, determining how profitable a production system will be. Not only does the ewe depend on proper nutrition for fetal development but also udder development and milk production.
  
        Forage Sampling Procedures
Proper sampling of forage is essential if we want to obtain an accurate indication of the nutrient composition, dry matter content, or value of any feedstuff.
  
        Does Crown Rust in Oats Cause Problems for Livestock?
When wet, cool conditions predominate in the spring, crop producers may have to deal with crown rust in oats. When this crop disease is abundant, questions from livestock producers arise. Could crown rust in oats harm livestock if it’s present on pasture or in hay?
  
        How Do Sulfates in Water Affect Livestock Health?
Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.