Content by Samantha DeVaney

kids sitting on a bench in front of a community garden

SNAP-Ed Impact Report

Impact report for SNAP-Ed from October 2019 to September 2020.

blue backpack with fruits and canned goods in the top

Bountiful Backpack

Use this program to help participants develop cooking, food safety, and recipe preparation skills for its participants.

steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

A monthly electronic newsletter for limited resource audiences, including information, tips and recipes.