Content by SDSU Extension
Can Early Weaning Benefit First-Calf Heifers?
First-calf heifers pose specific challenges for cattle producers. Learn how strategic weaning decisions can impact the performance and profitability of this challenging group.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
South Dakota 4-H Gathers for 2022 4-H Capitol Day
April 28, 2022
The day included opportunities for 57 4-H attendees to engage in town hall sessions with legislators, view committee meetings, partake in a self-guided tour of the capitol building, and watch the general session of each chamber.
Using Estrous Synchronization with Natural Service
During this episode of Cattle HQ, Olivia Amundson and Robin Salverson, talked with Dr. Bleaux Johnson, DVM with West River Health Services and rancher.
SDSU Extension to Offer Landowner Prescribed Fire Workshops
April 26, 2022
SDSU Extension, in partnership with the South Dakota Grassland Coalition, the Natural Resources Conservation Service, and others will host a prescribed fire workshop tailored to private landowners June 2-3 at the SDSU Oak Lake Field Station in Astoria.
Comparing Feeder Types in the Wean-to-Finish Barn
The differences in pig performance are important to consider in choosing feeder type between dry feeders and wet-dry feeders. Learn some key findings from South Dakota State University's wean-to-finish barn.
Potatoes: How to Grow It
Potatoes are one of the world’s most-versatile vegetables. Learn how to select, plant and grow and harvest a variety that's right for you with this resource.
Preparing for the Breeding Season Part 2
This week on Cattle HQ, Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, continue the conversation with Dr. George Perry of Texas A&M and John Moes of Moes Feedlot LLC.
Onions: How to Grow It
Onions are a classic, flavorful addition to any home vegetable garden! Learn some expert tips for selecting, growing and harvesting onions in this resource.
Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs
As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.