Skip to main content

SDSU Extension

605.688.4792

154 Berg Agricultural Hall (SAG), Box 2207D
Brookings, SD 57007


As the outreach arm of our state’s land grant, South Dakota State University, SDSU Extension is able to provide farmers, ranchers, agri-business people, communities, families and youth with the research-based information they need to succeed. 

Also by SDSU Extension

Purchasing Beef for the Holidays & Direct Beef Marketing Tips

During this episode of Cattle HQ, Taylor Grussing sits down with Calli Williams, a cattle producer, mom, beef advocate and direct-to-consumer business owner to learn more about her perspective on what beef cuts are great for family holiday meals, how much to purchase for gathering, and even some preparation and leftover options.

Black angus cow with calf in a well-kept cattle pen.
Dec 17

Preparing for Calving Season Cattle HQ Live

Join us to learn more how organizing the calving season by preparing the calving list, facilities and even personal wellbeing, can make it a successful time of year.

group of students looking at a pair of beef cattle
Nov 19

Biosecurity and the Secure Beef Supply Plan Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss the steps needed to prepare operations and how to set up biosecurity plans using the guidance of the SBS Plan in case of a major disease outbreak.