Becky Jensen is a seasoned Registered Dietitian Nutritionist with a master’s degree in nutrition and biological sciences from South Dakota State University. Her work as SDSU Extension’s Health and Community Field Specialist is driven by her belief that wellness is a collective effort shaped by the environments in which people live, learn, work and play. Throughout her career, Becky has led innovative nutrition and wellness programs in both school and workplace settings, helping communities make lasting, healthy changes.
Areas of Expertise
- Prevention and management of chronic diseases
- Creating healthier food choice environments and mindful eating practices
- Program management and team collaborations
Programs and Services
- Health promotion in schools, worksites and rural communities
- Coaching and mentoring young professionals