Fact sheet discussing conservation of round bale storage.
Content by Sara Bauder
A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.
As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay. This often results in growers considering using inoculants and hay preservatives.
Forage research indicates that, although alfalfa is considered to have good cold temperature tolerance, minor frost damage may occur when plants are exposed to air temperatures slightly below freezing for several hours, and more severe damage will be seen when temperatures drop below 25°F for four or more hours.
Due to a difficult, wet harvest last fall and a challenging marketing situation, many producers in the region chose to store grains wetter and longer than typical. As a result, special care needs to be taken when storing these grains as the air temperature rises into the summer months.
Winter kill and general stand loss of alfalfa has specifically been of concern in many parts of South Dakota the last two years. Most observed alfalfa winter kill is due to low, wet or flooded areas where plants were suffocated and died over the winter.
Transitioning to Soil Health Systems in Eastern South Dakota Intended for beginners: Where do I start?
Fact sheet for beginners on where to start transitioning to soil health systems in eastern South Dakota.
April 24, 2020
The Every Acre Counts program through SDSU Extension has developed perennial plant mixture suggestions suited for various types of marginal land situations, including saline, sodic and wet soil areas.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.