Wheat Publications
All Wheat Publications Content
Fungicide Resistance: Risk and Management
What is fungicide resistance?
Fungicide resistance can be defined as when a pathogen population is no longer sensitive or has reduced sensitivity to the fungicide that used to control the same pathogen.
Wheat Diseases Identification Pocket Guide
Accurate plant disease identification is the first step in designing effective and sustainable disease management programs. The purpose of this guide is to provide information on how to recognize wheat diseases and also to provide possible management options.
Tan Spot of Wheat
Tan spot is a devastating disease of wheat in South Dakota and the rest of the wheat producing regions world over. It causes an estimated yield loss of about 5 percent in South Dakota but this loss can go up to 30 percent in individual fields.
2021 South Dakota Pest Management Guides Now Available
February 04, 2021
SDSU Extension has released the 2021 South Dakota Pest Management Guides.
Best Management Practices for Wheat Production
The Wheat Best Management Practices manual offers a comprehensive guide for optimizing yields, maximizing profits and ensuring long-term sustainability in wheat production.
Instinct HL and Nitrogen Management Effect on Winter Wheat Yield
Nitrogen (N) additives to control N losses through volatilization, denitrification, and leaching are widely used in the Midwest. Slowing the conversion of nitrogen fertilizers to nitrate may lessen leaching and denitrification losses if precipitation or soil becomes saturated.
Recommended Soil Sampling Methods and Instructions
Proper collection of soil samples is extremely important as the accuracy of the soil test depends on the quality of the soil sample provided to the lab.