South Dakota Agricultural Experiment Station
Watch our 2020 virtual field days:
All South Dakota Agricultural Experiment Station Content
Field Pea Variety Trial Results
In 2024, field pea trials were planted at different locations in South Dakota.
Soybean Variety Trial Results
Conventional soybean and soybean variety testing results for different locations across South Dakota.
SDSU Extension to host annual soil conference in Wagner
October 18, 2024
Managing Soil: Maximizing Profit is an annual conference for crop producers and industry professionals. Anthony Bly, SDSU Extension Soils Field Specialist, said the conference provides valuable information for everyone who raises crops, forages and livestock.
SDSU Extension, Southeast Research Farm to host organic field day
July 26, 2024
South Dakota State University Extension and the SDSU Southeast Research Farm invite anyone interested in growing organic vegetables and field crops to an educational, hands-on field day.
SDSU Northeast Research Farm reschedules field day to July 18
July 11, 2024
Northeast Research Farm by South Shore has rescheduled its field day to July 18, 2024.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
Barley Variety Trial Results
In 2019, Barley trial was planted at one location in South Dakota.
2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.
13 participate in first SDSU Extension Precision Livestock Field School
November 01, 2023
South Dakota State University Extension hosted its first Precision Livestock Field School from July 31 to Aug. 2, 2023, at the Cottonwood Field Station near Philip, South Dakota.
Summer field days showcase South Dakota Agricultural Experiment Station sites
August 25, 2023
Each summer, the South Dakota Agricultural Experiment Station system showcases its research stations with field days. The days include guided tours of each facility and presentations from SDSU and SDSU Extension researchers. Producers, industry professionals and members of the general public can see how winter wheat varieties are tested, or take a trip through a high tunnel.