Skip to main content

Farm Business Management

All Farm Business Management Content

Ag dialogues

Free online Ag Economic Dialogues to continue in 2023

December 28, 2022

South Dakota State University Extension will continue the Ag Economic Dialogues series in 2023 to address current economic issues that farmers and ranchers face.

Frost-covered grass in a winter pasture.

SWOT Analysis for Your Ranch (And Don’t Forget About Yourself)

Completing a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis allows you to evaluate your operation's current position and decide on management strategies to achieve your goals for the next year. Learn how to get started today!

Three young farmers walking through a harvested field at sunset.

Secure Your Farm or Ranch’s Future with SDSU Extension’s Sustaining the Legacy Conferences

November 10, 2022

South Dakota State University Extension can answer your questions about planning for the future of your farm or ranch during the Sustaining the Legacy conferences that start in December and run through April. 

Two angus crossbred calves.

Sell the Feeder Calf, or Create a Yearling?

Fall brings many weaning and selling time decisions for cattle operations. Learn some expert tips for evaluating your current situation and making informed management decisions given the price of calves, feed, and the futures market.

Group of mixed, brown cattle being moved into a feed yard.

Culling Decisions Due to Drought

Learn some key considerations for developing culling strategies that align with the goals and objectives of your operation when facing potential prolonged drought conditions.

Herd of black angus cattle feeding in a feedlot.

Cull Cow Management and Marketing Opportunities

No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.

Several bales of hay stacked in a shed.

Planning Forage Needs

Inventorying and planning for hay and other forage feed needs is essential every year, especially when production is uncertain due to drought or excess moisture.

Young calves with cattle herd in spring.

Selecting a Calving Season Based on Matching Nutritional Needs and Resources

Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.

A small herd of cattle grazing on green pasture.

Protein Supplementation Options With Grazing Cattle

COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.

Stacked, round hay bales.

Cost-effective and Balanced Cow Rations

Before buying "cheap" feed, it is important to ensure that it will be cost-effective when creating balanced rations for the winter. Learn some things to consider before purchasing.