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2024 SowBridge educational series starts Feb. 7
January 17, 2024
Sow producers can access swine industry experts from the comfort of their own homes or barns with the 2024 SowBridge webinar series, which kicks off on Feb. 7.
2023 Evaluation of Newly Established Clover Cover Crops as a Living Mulch for Sustainable Broccoli Production in Eastern South Dakota
Research report on observing the performance of three different clover species used in a broccoli production system.
The South Dakota Habitat Stamp
In 2020, the South Dakota Legislature approved the South Dakota Habitat Stamp as a way to generate revenue for the development of wildlife habitat on public land and waters, or to provide public access to private land.
Economics of Different Crop Rotation Systems in South Dakota
Economic returns are an important factor to consider when selecting crop rotation systems.
Understanding Manure Storage System Safety Risks
Many producers know and understand the risks associated with confined manure handling systems, but accidents and deaths still occur because unwarranted risks are taken as manure is being handled and removed from the systems.
2025 Rangeland and Soil Days contest hosts 133 youth
July 10, 2025
South Dakota State University Extension is pleased to announce that 133 youth participated in the 41st annual Rangeland and 20th annual Soil Days contests on June 10-11, 2025, in Belle Fourche.
4-H Health Project
Today’s world is very health conscious with limitless choices and opportunities. You might ask what can I learn and pursue in the health project area?
Clostridial Disease Management and Vaccines for Sheep and Goats
Vaccination against clostridium perfringens is universally recommended for small ruminants. Learn some expert vaccine considerations for both sheep and goats.
Arthritis and Agriculture
Did you know arthritis is a leading cause of work disability in U.S. adults? Learn some tips for managing pain and reducing arthritis risk while working in agricultural production.
South Dakota Virtual Vegetable Short Course
The goal of the vegetable short course is to empower South Dakota vegetable producers to improve and expand their operations.