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Children sampling local produce in a school cafeteria.

Funding Your Farm to School Program

Starting or expanding a farm to school program comes with expenses. Learn about the many farm to school funding opportunities available from state, federal, and private/non-profit organizations.

Jar of blackberry jam on countertop.

Canning Recipes

Follow research-tested recipes to help preserve food at home by pressure canning or water bath canning based on the acidity level of the selected food.

Cattle grazing a high-diversity, native pasture.

Connecting Nutrition and Conservation: The Importance of CPS 592

Conservation Practice Standard (CPS) 592 is a practical feed management framework that helps producers move toward greater profitability, accountability, and sustainability without sacrificing performance.

Chigger mite under maginifying device.

What To Do About Chiggers

Chiggers are a persistent summer arthropod pest that many people want to get rid of in their lawns. While it is understandable that people want to eliminate them, the best defense against chiggers is being prepared before going outside.

Herd of black angus cattle feeding in a feedlot.

Cull Cow Management and Marketing Opportunities

No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.

Group of farm employees and managers gathered at a table.

Building and Retaining a Skilled Agricultural Workforce: Challenges and Strategies

Building a strong, motivated workforce is essential to the future of agriculture. A team from SDSU Extension is exploring the challenges and opportunities facing our agricultural community.

A hog farmer and employee conducting training inside a modern swine facility.

Staying on Top of Employee Training

Employees are one of the most valuable assets to a successful farm. Successful farms implement on-boarding of new employees and provide continued training to ensure proficiency and consistency in job duties.

Group of black cattle near a stock dam that’s drying up under drought conditions.

Drought Planning

A drought plan will be an essential component to your overall grazing plan, as it provides guidance in making decisions during critical times when forage may be lacking.

Three canning jars filled with cucumber slices.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

Producer observing a group of cattle in a holding pen.

Receiving Management Matters

There are multiple factors that influence cattle help during transportation and receiving. Proper management during these events can avoid negative implications to health and performance.