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Pork Carcass Fabrication: Primal and Retail Cuts
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
Fitness: Facts or Fraud?
With such a broad spectrum of fitness advice available, how do you know which will be the best advice to follow?
Split Application of Nitrogen in Winter Wheat
Adequate N early in the growing season is important to support healthy tillering and to give young plants the best opportunity to survive the sometimes-harsh South Dakota winter
Minnehaha Soybean Cropping Systems Tour Set for Sept. 8
August 16, 2021
The South Dakota Soybean Research and Promotion Council along with South Dakota State University Extension will be hosting a cropping systems tour in Minnehaha county on Sept. 8.
Volunteers
SDSU Extension volunteers participate in a variety of service programs through our organization, helping us expand the scope and effectiveness of our mission. In exchange for their service, volunteers receive training on a wide array of topics of interest to them.
What’s Killing My Zucchini and Squash Plants?
For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.
Join SDSU Extension for two days of rye production, usage training
January 30, 2023
South Dakota State University Extension will host two days of Rye Production and Utilization Workshops on Feb. 15-16 in two South Dakota communities.
Forage Field Day to be Held Aug. 4
July 15, 2022
SDSU Extension and Nebraska Extension will host their collaborative 2022 Forage Field Day at the University of Nebraska Haskell Ag Lab on Thursday, Aug. 4, from 10:00 a.m. to 4:30 p.m. CDT.
Harvest Helpers
At the completion of this lesson, learners will be able to identify root and non-root fruits and vegetables and learn harvesting skills.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.