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4-H Food Science Project
If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).
4-H Meat Goat Project
Join this fast paced growing sector of the agriculture industry—market goats! Learn about breeds, husbandry, showmanship, nutrition, reproduction and much more!
Animal Health & Care
The health and well-being of animals matters to all who care for them.
Nutrition
SDSU Extension works with South Dakotans young and old, teaching them about menus that are healthy, balanced and work within the household budget.
Water: The Unappreciated Nutrient
Water intake is strongly linked to feed intake, so any factors that cause cattle to drink less will lead to reduced feed intake and consequently reduced performance.
Chilling Injury
Concerned about row crop emergence due to cool spring weather? Learn what crops are most vulnerable to chilling injury and how you can mitigate risk during spring planting.
Protecting Your Data: The Role of Authentication and Encryption in Agricultural Cybersecurity
Precision agriculture emphasizes using data to make smarter farming decisions. In the digital world, authentication and encryption are two prevalent ways to keep farm data secure, accurate, and trustworthy.
Winter Wheat Variety Trial Results
The Winter Wheat Variety Trial Results are crop performance testing data from various locations across South Dakota.
Yellow Toadflax Has Not Flowered in Some Parts of South Dakota
Yellow toadflax is a difficult-to-manage weed that infests pastures and rangeland. In contrast with other weeds, yellow toadflax should be sprayed when flowers are present for more-effective management.
Five Individuals Selected for Induction into the South Dakota 4-H Volunteer Hall of Fame
January 09, 2023
A group of five individuals has been selected for induction into the South Dakota 4-H Volunteer Hall of Fame.