Written collaboratively by Vaughn Reints, Kristine Lang and Rhoda Burrows
Imagine a fresh salad harvested at home, even though snow is piled high outside. Welcome to hydroponics, the soil-free, season-proof way to grow food at home!
Written collaboratively by Vaughn Reints, Kristine Lang and Rhoda Burrows
Imagine a fresh salad harvested at home, even though snow is piled high outside. Welcome to hydroponics, the soil-free, season-proof way to grow food at home!
SDSU Extension will host a workshop focused on spooky plants on October 22 from 6:00-7:00 p.m. in person at McCrory Gardens (631 22nd Ave, Brookings, SD 57007) and online over Zoom.
September 15, 2026
Specialty crop producers across the region will have an opportunity to strengthen their business skills and learn new strategies for managing risk through a six week virtual program offered by South Dakota State University Extension finance and horticulture experts.
In South Dakota, rhubarb is generally hardy, but it can develop several diseases that, when left unmanaged, cause severe damage and decline of plants. Leaf spots caused by the fungi Ascochyta rhei and Ramularia rhei are the most-common diseases we observe.