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SDSU Extension hopes to empower South Dakotans through water use survey
March 18, 2025
Sushant Mehan wants to know what South Dakotans think about water. Mehan, assistant professor in the Department of Agricultural and Biosystems Engineering and South Dakota State University Extension Water Resource Engineer Specialist, is researching water in various ways, including how water affects plant growth and what the future of crop production looks like across the Great Plains as moisture levels fluctuate.
South Dakota State University Northeast Research Farm to Host Field Day July 14
July 07, 2022
The South Dakota State University Northeast Research Farm will host its annual field day on Thursday, July 14, at 4:30 p.m. CDT.
SowBridge Webinar: What’s the latest PRRS research?
Join swine industry experts from around the nation for a webinar about recent updates in PRRS research and outbreak tracking on October 7 beginning at 11:15 a.m. CDT.
SDSU Extension publishes research on native plants for bird habitat
January 06, 2026
South Dakota State University Extension has published new research on native plants that can support birds in the state and region.
COVID-19 and Home Water Use
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
Corn Stunt in South Dakota
In late September, a sample received from Deuel County was confirmed positive for corn stunt, a disease spread through corn leafhopper feeding. This diagnosis is the furthest north corn stunt has ever been confirmed and reported in the United States.
South Dakota 4-H Members Donate Over 3,000 Eyeglasses Through Statewide Service Project
January 27, 2022
The eyeglasses collected through the project were primarily donated to the South Dakota Lions Foundation, which collects thousands of eyeglasses annually for volunteer missions.
Midwest animal science meeting to highlight SDSU research
February 18, 2025
This year’s meeting is March 9-12, 2025, in Omaha, Nebraska, and will include student competitions, symposiums and presentations highlighting the research students and faculty are conducting.
Butcher's Guide to Red Meat
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.
Adding Value to Corn Through Cattle
What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?