Search
Evaluating the Effects of Replacing Soy Protein Concentrate with Corn-Fermented Protein on Growth Performance and Gut Integrity of Weaned Pigs
A recent trial at the SDSU offsite swine commercial wean-to-finish research barn investigated if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity.
What the Research Says About Pain Control at Castration
Pain management at castration is a topic that will continue to come up as we focus on animal welfare. Research is being done to determine what pain management strategy works best for the castration of beef bulls.
Stretching Through the Workday
Working remotely has become increasingly popular, but it has also increased the amount of time individuals spend sitting at a desk. Taking regular breaks to stretch can help relieve aches and pains, while providing a much-needed mental break during your workday.
Southeast Research Farm to host family event
June 17, 2025
South Dakota State University Extension is pleased to announce the Southeast Research Farm Family Evening for farming enthusiasts of all ages.
Soybean Investigations: Research on Your Farm Seeks Farmer Cooperators
SDSU Extension and the South Dakota Soybean Research and Promotion Council are seeking South Dakota Soybean Growers willing to participate in a farmer-led on-farm strip trial research program.
SDSU Extension hopes to empower South Dakotans through water use survey
March 18, 2025
Sushant Mehan wants to know what South Dakotans think about water. Mehan, assistant professor in the Department of Agricultural and Biosystems Engineering and South Dakota State University Extension Water Resource Engineer Specialist, is researching water in various ways, including how water affects plant growth and what the future of crop production looks like across the Great Plains as moisture levels fluctuate.
Managing the Cow Herd Through Drought
Drought remains one of the most persistent and difficult challenges facing cattle producers. Managing a cow herd under drought conditions requires balancing short-term survival with long-term productivity.
Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research
A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.
Pepper Internal Rot: Disease information and research updates
A new disease has been found in South Dakota pepper plants. While plants appear healthy and produce peppers that appear normal, many peppers will have a black mold growing inside. So, what’s going on with these plants?
Dakota Food Rx and high tunnel research support local producers
September 25, 2024
SDSU Extension has supported the growing local foods movement for more than 20 years. This year, those efforts have included a pilot produce prescription program and expanded high tunnel research.