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Field pea cover crop blend growing in a field of corn residue.

Midwest Cover Crops Council Releases Third Edition Cover Crops Field Guide

November 29, 2021

Cover crops are used to slow erosion, improve soil health and capture nutrients. From planting to termination, growers face many production decisions, however.

Group of youth riding bikes through a bike handling station.

Grant County 4-H Members Gather for Bike Rodeo and Safety Day

June 22, 2022

Over 70 youth gathered on May 20 for the 2022 4-H Bike Rodeo at the Grant County 4-H Grounds for a morning of bike safety activities.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

Cluster of white to tan mushrooms emerging on lawn.

Managing Mushroom Growth in Home Lawns

While mushrooms can be fascinating to observe, their presence in your yard may indicate underlying issues that require attention. Learn some tips on how to effectively get rid of them and maintain a healthy, mushroom-free lawn.

Black angus cow with calf in a well-kept cattle pen.

Clean Calving Environment: Pasture and Barn

Setting newborn calves up for success starts with a clean calving environment whether that be a clean pasture or fresh bedding in the barn. A clean environment prevents illness in newborn calves.

several white wind turbines towering above agricultural production land

4-H Energy for Farm, Home & Transportation Project

Energy is a property that allows objects to move, affect others, or change temperature. There are various forms of energy including electrical, mechanical, chemical, thermal, or nuclear. Energy can be transformed from one form of energy to another but it is never lost.

Beef, swain and lamb carcasses cleaned and ready for butchering and processing at a locker.

Guide for Purchasing Freezer Beef, Pork and Lamb

Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.

Group of farm trainees gathered around a veterinarian.

Producing Safe Food Means On-Farm Antimicrobial Stewardship

Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.

Stuffed porkchop with gravy on a holiday table setting.

Protein Options for Christmas

We often look forward to carbohydrate-dense foods around the holidays, but what about protein? Learn some protein-dense meal and snack ideas to keep your body fit and fueled this holiday season!

collection of emergency food and supplies in a raised cabinet

Food Safety: During & After Flooding

In the event of flooding, having a plan in place for food safety is beneficial. Knowing how to determine if food is safe and how to keep food safe will help reduce the potential for food waste and reduce the risk of foodborne illness. Here are some tips to keeping your food safe.