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Three canning jars filled with cucumber slices.

South Dakota Cottage Home Processing Food Safety

The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.

Group of youth riding bikes through a bike handling station.

Grant County 4-H Members Gather for Bike Rodeo and Safety Day

June 22, 2022

Over 70 youth gathered on May 20 for the 2022 4-H Bike Rodeo at the Grant County 4-H Grounds for a morning of bike safety activities.

Lambs and ewes in a holding pen.

Managing Late-Gestation Heat Stress in Fall-Lambing Ewes

As South Dakota sheep producers navigate more high-heat days and longer warm seasons, we will have to work to adapt flock management to maintain health and productivity.

A group of calves in a feedlot with ample bedding.

Managing Cattle Through Winter Weather Conditions

Winter weather conditions often present challenges to cattle managers in the Northern Plains. Although we can’t alter the weather, there are management steps that can be taken to help maintain cattle health and performance.

Cluster of white to tan mushrooms emerging on lawn.

Managing Mushroom Growth in Home Lawns

While mushrooms can be fascinating to observe, their presence in your yard may indicate underlying issues that require attention. Learn some tips on how to effectively get rid of them and maintain a healthy, mushroom-free lawn.

a herd of cattle laying on straw

Cattle Bedding and Food Safety

When most people think of farm animals, a picture of Old MacDonald’s Farm likely comes to mind with fluffy, bright yellow piles of straw in and around a barn. Cattlemen may look at bedding as just another chore along with feeding, watering, and doing health checks that promotes the well-being of the animals to grow and produce high quality food.

A small group of calves in a snowy pasture.

Determining the Best Method of Castration for Beef Calves

Spring is an important time for making the best management decisions for the health and well-being of your calves, with an extremely important one being the castration of the bull calves.

Baskets of fresh vegetables at a farmers market

Local Foods: Whole Fresh Vegetables and Herbs

Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

Illustration of a rancher making a management decision that triggers a chain of dominoes representing different technologies such as wearable livestock sensors, genetics, satellites, drones, modeling, and data analytics. The falling dominos symbolize how management actions create effects that unfold over time, often with delayed and unintended consequences. Zeros and ones in the background represent the increasing amount of data modern ranchers must interpret when making decisions.

From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems

Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.