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Water

What is the “a” in Chlorophyll-a?

Have you ever heard the term "chlorophyll a" used in reference to a lake's blue-green algae content? From type "a" to type "f," learn how different types of chlorophyll impact lakes and aquatic environments.

Altitude Adjustments for Home Canning

There are many guidelines to follow when canning, an important one often overlooked is checking one’s need to adjust for altitude.

Feeding Value of Light Test Weight Corn

Whether due to planting delays, a cooler growing season, or an unexpectedly early frost, stress factors sometimes result in crops that do not meet standard test weight requirements. So how does reduced test weight affect the feeding value of corn and cattle performance?

Calving in Dairy Cows: Step by Step

Calving is a critical time in the lifecycle of dairy cows and calves. Learn about the key stages of calving to help ensure healthy, high-performing cows and calves.

SDSU Extension Beef Team Members Receive Training for the Secure Beef Supply Plan

The Secure Beef Supply Plan provides cattle producers and industry partners with the resources needed for business continuity in case foot and mouth disease infects the United States livestock industry.

Permitting Considerations for Riparian Areas

Streams and riparian areas are a valued resource to ranchers, providing, among other things, forage, water, and shelter for livestock. Unfortunately, their relatively low prevalence on the landscape and livestock’s heavy reliance on them has led to widespread degradation to many streams and riparian environments in rangelands worldwide.

Do You Need a Thriller in your Garden?

Container gardens can be a great way to continue gardening or expand the way you are gardening and add color to your landscape, no matter what the size.

How Often Should You Check Cows During Calving Season?

The routine “calving check” is one of the most important tasks on the list of beef cattle producers during calving season.