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Home canning supplies and canned vegetables arranged on a countertop.

Preservation

SDSU Extension provides established and trusted research-based food preservation information.

Family jogging together on a rural exercise trail.

Physical Activity

Everyone can benefit from moving their bodies more throughout each day, and all types of activity count towards your daily goal.

A young girl with a notebook observing a sprig of flower blossoms.

Projects & Resources

For schools, this page serves as a compendium of evidence-based curricula that our local 4-H professionals can teach or share. This page provides parents and volunteers with project resources and easy-to-digest “hot sheets” for navigating the latest trends/issues affecting youth.

SDSU Extension Early Childhood Field Specialist Audrey Rider reading a book to a group of four children.

Children

Nationally, more than 60 percent of households are dual income, resulting in an increased need for early childhood education programming.

Older adult man getting assistance from a young, female caregiver.

Older Adults

SDSU Extension provides education and resources for older adults and their families.

herd of beef cattle grazing in a pasture

Beef

Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Three ribeye steaks on a cutting board.

Meat

SDSU Extension provides meat resources for producers, processors and consumers.

Family reviewing budget materials at a kitchen table.

Financial Planning Tools

A high level of financial literacy, the ability to make sound financial decisions based on your knowledge, will improve your financial well-being.

Cover crops emerging from a no-till field.

Do Cover Crops and Grazing Harm Soil Properties?

Fact sheet for a study that was conducted to compare short and long-term animal grazing on soil health and water properties at four locations in SD.

blue backpack with fruits and canned goods in the top

Bountiful Backpack

Use this program to help participants develop cooking, food safety, and recipe preparation skills for its participants.