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Replacement Heifer Management Post-Artificial-Insemination
The financial investment in getting heifers bred early has a long-time impact on the cow success in the herd, making post-AI heifer development considerations essential.
SDSU Extension hosts 5th annual Specialty Crop Field Day
July 24, 2025
South Dakota State University Extension is pleased to announce its fifth annual Specialty Crop Field Day at the SDSU campus in Brookings.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
The Difficulty in Winter Wheat Stand Assessments
From freak snow storms to sub-zero temperatures and on to a recent lack of moisture and a cool spring, the climate in South Dakota has left many winter wheat growers and agronomists wondering about the health of their stands.
Considerations for Increasing Wool Value
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Plant Care
Virtual Feedlot Shortcourse to Begin July 16
August 10, 2020
SDSU Extension will commence its seven-week virtual feedlot shortcourse starting on July 16. The program is scheduled to run each Thursday at 12:30 p.m. CDT from July 16 through August 27.
Ruth Beck to Retire from SDSU Extension Agronomy Team
October 12, 2021
After 17 years providing education and service to South Dakota growers and agribusiness professionals, SDSU Extension Agronomy Field Specialist Ruth Beck has announced her retirement.
Farm Practices That Improve Soil Health: Cover Crops and Crop Residues
Planting cover crops and returning crop residues (stover) to the soil both adds nutrients and improves overall soil quality. These practices are common with producers across South Dakota and have been recently studied by researchers to identify how they impact the release of greenhouse gases into the atmosphere.