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Harvested, green tomatillo fruits on a brown paper bag.

Tomatillo: How to Grow It

Tomatillos are the lesser-known cousin of tomatoes, and they are commonly used in sauces or salsas. Learn some expert tips for planting, growing, and harvesting them in this resource!

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Small group of bison on rangeland.

Goldilocks and Bison Carcass Size Considerations

Many are familiar with the story of Goldilocks and the three bears, where Goldilocks tries to find a bed that's not too hard, nor too soft, but “just right.” Learn how this same concept can help producers find a carcass size that's "just right" for bison processing.

A small business owner giving a demonstration.

Credibility: The Foundation of Leadership

Research has shown that credibility is the foundation of leadership.

Top: Field pennycress leaves and seeds. Bottom: Shepherd’s purse leaves and seeds.

Early Season Prevalence of Field Pennycress and Shepherd’s Purse

Many fields that are planted to winter wheat or have yet to be tilled may have a healthy infestation of field pennycress or shepherd’s purse. Learn some expert tips for identifying and managing these weeds before they become a problem this growing season.

Implications of Excessive Soil Moisture for Disease Development in Winter Wheat

Although it is too early to start thinking about disease issues in winter wheat at this time, current flooding in some areas may have implications on diseases that may develop on winter wheat.

A companion planting of kale, pole beans, and marigolds in a small garden plot.

Organic Pest Control Methods

Integrated pest management is an environmentally conscious approach to managing insects, weeds and disease. By focusing on natural processes, growers use pest control methods beginning with the least toxic and amplifying the pest control needs gradually if problems persist.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

A wheelbarrow full of harvested eggplants.

Eggplant: How to Grow It

Eggplant has culinary versatility, beautiful flowers and colors, and abundant yields. Learn some expert tips for planting, growing, and harvesting it in this resource!

A group of older people sitting outside talking

What’s good about getting older?

Curious about the positive changes that come with getting older? Learn about some key mental and emotional changes that can occur in older adults, and the benefits that come with these changes!