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Bacterial Soft Rot

Bacterial soft rot is a common disease that can occur in a variety of fruits and vegetables. Learn how to identify and manage it before it impacts your harvest.

Blue-Green Algae and Livestock

With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.

How Protein Source Affects Protein Metabolism in Ruminants

While it is common to balance beef cattle diets based on the crude protein system, it does not paint an accurate picture of what is occurring inside the animal, leading to gaps in nutrition and economic losses.

Table Beets: Harvest and Storage

Table beets are a colorful root crop that grows well during the spring and fall months in South Dakota. Learn how to select, grow, harvest and store them with this helpful guide!

Colder Weather Tips for Midwestern Dairy Farm Employees

Cold and snowy winters are a challenge for dairy workers, especially for those immigrants coming from warmer climates. Informing workers of simple cold weather survival tips is beneficial in improving their quality of life, both at home and the workplace.

Fall Tillage: Please Don’t Think About It

Conducting fall tillage results in lost topsoil, soil nutrients, and soil moisture. This ultimately leads to reduced soil productivity and profitability. An easy way to conserve topsoil and water resources is to skip fall tillage.

Handling Reminders for Dairies: Training Resources

Sources of handling stress are accumulative in cattle. Stockmen can have a positive impact on the amount of stress cattle experience by planning ahead and being realistic about allowing adequate time to get things done well.

Haul the Feed or the Cows

Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.