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Trey Patterson Part 2
This week on Cattle HQ, Kiernan Brandt, former SDSU Extension Cow/Calf Field Specialist, and Robin Salverson, will continue the conversation with Dr. Trey Patterson, CEO of the Padlock Ranch.
Harvesting and Storing Pumpkins and Winter Squash
The gardening season will soon come to an end, but we can still enjoy pumpkins and winter squash well into the winter months if we take some extra care during the harvest and storage process.
Growing Vegetables in Tubs
You can grow lots of vegetables in plastic container gardens. The important things to remember are using a good growing medium and keeping enough water on the plants as they get larger.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.
Flooded Gardens
Soil from gardens that were recently flooded may not be safe for growing fruit and vegetables this summer. Depending on the location, flood waters may contain contaminants or disease-causing organisms.
Grazing Calculator
The SDSU Extension Grazing Calculator eliminates the guesswork and mess associated with doing calculations by hand. It requires a few inputs on your end, and you will be able to save a downloadable Excel file for your record keeping.
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
Will Mosquitos Be an Issue During This Summer?
Although it may seem like mosquitos won’t be an issue this year due to drought conditions, it is important to remember that they don’t require large bodies of water to reproduce. Mosquitos can utilize standing bodies of water, small puddles or even stagnant water in containers or old tires.
History and Current Value of the Range Beef Cow Symposium
In December 1969, four extension specialists from Colorado, Wyoming, Nebraska, and South Dakota developed a symposium to provide cutting edge information to beef cattle producers. Years later, this valuable tradition continues at the biennial Range Beef Cow Symposium.
Getting Replacement Heifers Ready to Breed
Producers should take some time to evaluate replacement heifers’ health, nutrition and reproductive status to ensure high-quality females entering the cow herd.