Search
The Importance of Math in the Art of Grazing
It might seem a bit silly to check in on your stocking rate calculations, but it is something that is undoubtedly worth your time, whether you’re a seasoned rancher or you’re still trying to get your feet under you.
Summer Grilling Safety Tips
With the first taste of warm weather comes the itch to get out and grill! Before you fire up the grill this season, here are a few reminders on grilling and food safety.
Flood Insurance
The higher amounts of snow this year will increase the chance of flooding and the potential water damage to homes and residential properties. Now is the time to consider purchasing a flood insurance policy.
Equation of Reproductive Efficiency
The key factors to reproductive success in beef cattle are proper management, nutrition, health, and selection, while reproductive technologies can enhance management if the previous factors are in sync.
Soil Salinity, Sodicity, and Alkalinity in South Dakota Soils
Salinity and sodicity are issues that negatively affect crop production and soil health in South Dakota.
Trey Patterson Part 2
This week on Cattle HQ, Kiernan Brandt, former SDSU Extension Cow/Calf Field Specialist, and Robin Salverson, will continue the conversation with Dr. Trey Patterson, CEO of the Padlock Ranch.
Harvesting and Storing Pumpkins and Winter Squash
The gardening season will soon come to an end, but we can still enjoy pumpkins and winter squash well into the winter months if we take some extra care during the harvest and storage process.
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.