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Fallow Syndrome: What is it and how do I deal with it?

Fallow syndrome received its name from the dry plains states, where fields routinely benefited from the additional moisture available after a year where the ground was fallowed. Corn sometimes had symptoms of phosphorus deficiency when grown on this previously fallowed ground, thus it received its current name, “fallow syndrome.”

Considerations of Urea Use in Cattle Rations

In beef cattle nutrition, it is important to understand how protein is used along with the various protein sources available for diets. Urea is an example of a non-protein nitrogen source that can be used in diets in certain situations.

Preconditioning Calves: Is it the right choice?

Preconditioning involves weaning calves at least 45 days in preparation to enter the stocker phase or directly into the feedlot. Learn some important tips to help determine if it's the right choice for your operation.

Colostrum Puts the Best Hoof Forward

Newborn calves have little to no immune system upon birth. One of the keys to starting them out right is ensuring that they receive enough colostrum, which is packed full of nutrients and antibodies.

Calving Records 101

Complete and well-maintained calving records provide valuable information that can be used to improve and evaluate operations. Learn some expert tips for getting your records off to a great start this calving season.

How to Avoid Soil Compaction During Crop Harvest

Soil compaction can degrade soil health and lead to reduced crop yields. Learn some production practices that can implemented during harvest to avoid soil compaction.

4-H Policy and Procedure Overview

This overview provides the overarching guidance for South Dakota 4-H polices and procedures.

Organizing, Chartering, Reporting, and Disbanding 4-H Clubs/Affiliates

The following procedural guidance guides local 4-H clubs and affiliates as they organize, charter, report, and eventually disband. Collectively, these practices ensure that South Dakota 4-H clubs and affiliates are meeting appropriate federal or state guidelines and program best practices.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.

Pick it! Try it! Like it!

Pick it! Try it! Like it! materials are filled with tips for selecting, preparing, and preserving a wide variety of fruits and vegetables.